You Are Not Alone!

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Tuesday, November 2, 2010

Simple foods from an excellent chef

Mark Bittman is becoming my favorite chef. While he hasn’t written any cookbooks specifically for the food-allergy crowd, lots of the recipes in his cookbooks are already free of many allergens. He just doesn’t put dairy, egg, nuts or wheat in everything he makes. We own his Best Recipes in the World and will probably purchase his newest, The Food Matters Cookbook. We love Best Recipes in the World because he includes so many recipes from cultures that (unlike ours) don’t use dairy, wheat or eggs as common ingredients!

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